I opted for the pork chop saltimbocca with a side of vodka rigatoni while my fiancé had the vodka chicken Parmesan. I was hoping to try the veal chop Parmesan for dinner, however they were out of veal by the time our 8pm reservation rolled around which was disappointing, but from what I can see from those who did get the veal it looked fantastic. We started with the cherry pepper glaze calamari and meatball insalata and enjoyed the complimentary bread. The food was amazing - there was not one dish we didn't like. We ate inside and stopped at the bar for a drink while we waited for our table and I was impressed with how nice this place is on the inside - string lights around the bar area, two separate dining rooms, beautiful wooden plank walls. Complimentary valet greets you at the entrance and there is a tent full of outdoor seating options. From the highway it seems like more of a dive, but once we pulled into the lot I could see that it was a lot more packed than I would have imagined. One thing about Revere is it proves to never judge a book by its cover. I have passed this place so many times and FINALLY went to dinner this past weekend.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |